How long does creamy corn gazpacho [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can creamy corn gazpacho [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is creamy corn gazpacho [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does creamy corn gazpacho [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is creamy corn gazpacho [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

6.7K Views 9 months ago

Creamy Corn Gazpacho
[Vegan]

LW By: Linda Wagner

Author Bio

Linda Wagner is a skilled Nutrition Coach who utilizes a holistic methodology to invigorate the... Read More

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Creamy Corn Gazpacho [Vegan]

Dairy Free

Vegan

This is a very easy recipe (all you need is a blender!!) and a great way to use up this season’s sweet corn! It is super healthy and very satisfying. It's hearty, refreshing and delicious. Just like a healthy, summer dish should be!

Ingredients You Need for Creamy Corn Gazpacho [Vegan]

4 ears of raw sweet corn – 3 for the soup and one for garnish, kernels removed
1 can of white beans, drained
1 yellow bell pepper, de-seeded
1/2 a shallot
2 cups yellow tomatoes
3/4 cup almond milk
1/4 cup water
juice of 1 lime
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper
1/2 inch knob of ginger, skin removed or 1/2 tsp ginger powder
sea salt & pepper to taste
olive oil (as garnish)
cilantro (as garnish)

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How to Prepare Creamy Corn Gazpacho [Vegan]

Place all ingredients except olive oil and cilantro in a high speed blender like the Vitamix. Puree until smooth but still lightly chunky. You can totally liquefy your soup if you prefer but I like the slightly chunky texture.
Taste and adjust spices as desired. Chill for at least 30 mins.
Serve cold and garnish with fresh corn kernels, a drizzle of olive oil, cilantro leaves, and a dusting of fresh cracked pepper.

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