Why do I need to soak the steel cut oats overnight for this recipe?

Soaking the steel cut oats overnight helps to soften them, reducing the overall cooking time and contributing to a creamier texture in the final chocolate oatmeal.

What is the purpose of toasting the oats in coconut oil?

Toasting the soaked and drained steel cut oats in virgin coconut oil for a couple of minutes enhances their nutty flavor and adds another layer of richness to the creamy chocolate oatmeal.

Can I use something other than maple syrup to sweeten this oatmeal?

Yes, the recipe suggests using 2-3 finely chopped pitted Medjool dates as an alternative to pure maple syrup, allowing you to adjust the sweetness to your preference.

What are some recommended toppings for this creamy chocolate steel cut oatmeal?

For a delicious finish, this recipe suggests topping your chocolate oatmeal with a dollop of nut butter, a sprinkle of dark chocolate, and fresh fruit such as pomegranate, berries, or banana.

How should I store any leftover creamy chocolate steel cut oatmeal?

Store any leftovers in an airtight container in the fridge. When ready to enjoy, simply reheat as needed.

6 years ago

Creamy Chocolate Steel Cut Oatmeal
[Vegan]

AP By: Allie Penner

Author Bio

Allison is a food lover and environmentalist. She is the recipe developer, photographer, and writer... Read More

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A bowl of creamy vegan chocolate steel cut oatmeal, topped with a swirl of nut butter, dark chocolate shavings, and fresh berries.

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Discover more recipes with these ingredients

Chocolate

Creamy Chocolate Steel Cut Oatmeal [Vegan]

Dairy Free

Vegan

An indulgent yet healthy vegan breakfast of chocolate steel cut oatmeal spells out comfort on cold morning. While it’s entirely vegan, the creaminess is out of this world, and you’ll swoon over every chocolaty bite.

Ingredients You Need for Creamy Chocolate Steel Cut Oatmeal [Vegan]

For the Oatmeal:

1 cup steel cut oats, soaked in a bowl of water overnight and drained
1 teaspoon virgin coconut oil
2 cups unsweetened non-dairy milk
2 tablespoons cocoa powder
2 tablespoons pure maple syrup or 2–3 pitted Medjool dates, finely chopped
Pinch of fine sea salt
1 teaspoon pure vanilla extract

For Topping:

Nut butter
Dark chocolate
Fruit (such as pomegranate, berries, and banana)

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How to Prepare Creamy Chocolate Steel Cut Oatmeal [Vegan]

Warm the coconut oil in a medium saucepan over medium heat. Add the soaked and drained oats. Toast the oats in the oil for a couple of minutes, stirring occasionally.
Add the non-dairy milk, cocoa, maple syrup/dates, and a generous pinch of salt. Bring the mixture to a low boil over medium-high heat, stirring often. Then turn down heat to medium-low and cook until the porridge thickens, about 10 minutes. Stir in the vanilla and remove from heat.
Divide the porridge between 2 or 3 bowls and top with nut butter, dark chocolate, and fruit.
Store leftovers in an airtight container in the fridge and reheat as needed.