Creamed Cocoa Bites
[Vegan]
Author Bio
Beginner-friendly grain-free baking and sweets.
Hi! I’m Katrina, home-schooling mother of three amazing daughters. I’m an...
Beginner-friendly grain-free baking and sweets.
Hi! I’m Katrina, home-schooling mother of three amazing daughters. I’m an artist, singer, songwriter, musician, health and fitness enthusiast. I love the sun and being outside. I have found that not only am I sensitive to gluten, dairy, soy and eggs, but also all grains, and sugar. I’ve spent a lot of time learning how to cook great tasting allergy free food which I share on my blog I Can't Eat What. Read more about Katrina Nixon
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Discover more recipes with these ingredients
Creamed Cocoa Bites [Vegan]
This recipe for quick snack bites is so creamy and rich, you’ll feel like you’re eating something much more decadent than a healthy snack. The nutmeg gives these delicious treats a holiday flare. Serve them at your next event, take a moment to indulge in these after work or school,...
This recipe for quick snack bites is so creamy and rich, you’ll feel like you’re eating something much more decadent than a healthy snack. The nutmeg gives these delicious treats a holiday flare. Serve them at your next event, take a moment to indulge in these after work or school, or put them in your gym bag for a great after workout snack.
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Ingredients You Need for Creamed Cocoa Bites [Vegan]
How to Prepare Creamed Cocoa Bites [Vegan]
- Place the walnuts into a food processor and blend well with an S blade.
- Add the dates and continue to blend well for about 1-2 minutes.
- Slowly add the remaining ingredients and blend until smooth.
- Scoop out 6 balls of the "dough" and flatten into 6 lined cupcakes.
- Refrigerate for at least one hour to firm up a bit before serving.
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they look feckin awful.