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Cranberry Chickpea Salad Sandwich
[Vegan, Gluten-Free]

Author Bio

Hello, I’m Celeste, a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome... Read More

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A close-up of a Cranberry Chickpea Salad Sandwich, piled high with creamy chickpea salad, visible cranberries, pecans, and celery, served on toasted bread.
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Cranberry Chickpea Salad Sandwich [Vegan, Gluten-Free]

1300
30
Dairy Free

Mashed chickpea salad has got to be one of the easiest recipes, loaded with flavor, nutrition, and it’s super filling. Cranberries along with celery, pecans, and capers create plenty of salty and sweet flavors and add yummy, yummy texture. Layer it on your favorite bread for a phenomenal, seasonal sandwich.

Ingredients You Need for Cranberry Chickpea Salad Sandwich [Vegan, Gluten-Free]

  • 1 15-ounce can chickpeas, rinsed and drained
  • 1/2 cup celery
  • 1/2 cup chopped pecans
  • 1/2 cup dried cranberries
  • 1 tablespoon capers
  • 1 teaspoon garlic powder
  • 2 to 3 tablespoons vegan mayonnaise (add in more if you like)
  • Salt and pepper, to taste
  • Bread (gluten-free if necessary)
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How to Prepare Cranberry Chickpea Salad Sandwich [Vegan, Gluten-Free]

  1. Place chickpeas in a medium bowl and mash with a fork or potato masher, leaving some chunks of peas.
  2. Add in the celery, pecans, cranberries, capers, garlic powder, and mayo. Add in more mayo for a creamier salad.
  3. Season with salt and pepper to taste.
  4. Pile salad on lightly toasted bread and top with your favorite toppings.

Nutritional Information

Per 1/2 Cup: Calories: 1300 | Carbs: 160 g | Fat: 64 g | Protein: g | Sodium: 1582 mg | Sugar: 60 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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