Cranberry Chickpea Salad Sandwich [Vegan, Gluten-Free]
Mashed chickpea salad has got to be one of the easiest recipes, loaded with flavor, nutrition, and it’s super filling. Cranberries along with celery, pecans, and capers create plenty of salty and sweet flavors and add yummy, yummy texture. Layer it on your favorite bread for a phenomenal, seasonal sandwich.
Ingredients You Need for Cranberry Chickpea Salad Sandwich [Vegan, Gluten-Free]
How to Prepare Cranberry Chickpea Salad Sandwich [Vegan, Gluten-Free]
- Place chickpeas in a medium bowl and mash with a fork or potato masher, leaving some chunks of peas.
- Add in the celery, pecans, cranberries, capers, garlic powder, and mayo. Add in more mayo for a creamier salad.
- Season with salt and pepper to taste.
- Pile salad on lightly toasted bread and top with your favorite toppings.
Nutritional Information
Per 1/2 Cup: Calories: 1300 | Carbs: 160 g | Fat: 64 g | Protein: g | Sodium: 1582 mg | Sugar: 60 g




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