What's Toffifay? Also known as Toffifee in Europe, Toffifay is a type of candy from Germany that consists of a caramel cup stuffed with hazelnut, nougat, and a chocolate button. Traditionally, it's made with dairy and butter, but this healthier take uses coconut oil and coconut cream for that same rich, caramel flavor. While the texture is a bit different to the original, the taste is even better!
Copycat Toffifay: Caramel Candy With Nougat, Hazelnut, and Chocolate [Vegan, Gluten-Free]
Calories
79
Serves
12
Ingredients You Need for Copycat Toffifay: Caramel Candy With Nougat, Hazelnut, and Chocolate [Vegan, Gluten-Free]
- 3 tablespoons coconut sugar or maple syrup
- 2 tablespoons coconut oil
- 1/4 cup coconut cream (full-fat)
- 1 teaspoon vanilla extract
- 2 tablespoons cashew butter (smooth)
- 12 hazelnuts
- 1 ounce vegan dark chocolate
How to Prepare Copycat Toffifay: Caramel Candy With Nougat, Hazelnut, and Chocolate [Vegan, Gluten-Free]
- Place the coconut sugar, coconut oil, and coconut cream into a sauce pan over medium heat. Bring to a boil and let simmer for a few seconds while stirring.
- Take the sauce pan off the heat and add the vanilla extract and cashew butter. Make sure you're cashew butter is really smooth or else you will end up with little cashew pieces inside the caramel.
- Stir until you have a smooth mixture and fill up your cake pop silicone mould.
- Place a hazelnut into each caramel-filled mould and place the whole tray into the freezer for about 30 minutes.
- In the meantime melt your vegan dark chocolate and place a small drop on top of each toffee.
- Place the silicone tray back into the freezer for 2 hours (or until firm).
- Store in the freezer and let defrost a few minutes before serving.
Is there an issue with this recipe?
Nutritional Information
Per Serving: Calories: 79 | Carbs: 6 g | Fat: 6 g | Protein: 1 g | Sodium: 7 mg | Sugar: 5 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
About The Author
Kirsten Kaminski
See My RecipesKirsten is the foodie behind The Tasty K, a food video blog promoting eating simple, healthy, and above all, tasty food! By experimenting with colorful and natural ingredients from all over the world, she seeks to inspire everyone to get creative in the kitchen and include more whole foods and plant-based meals in their diet.
Comments