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Cookies and Cream Doughnuts
[Vegan]

Author Bio

My name is Gretchen Price, and I am a professional pastry chef of over 20... Read More

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Oreo Cookies and Cream Donuts
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Oreo Cookies and Cream Donuts
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    Cookies and Cream Doughnuts [Vegan]

    These doughnuts have everything you dreamed of ... if you were dreaming of feather-light doughnuts covered in crushed cookies. The dough for these confections is modeled after a crispy cream raised glazed and then it is topped with a simple frosting. This is the recipe to show off on... Read More

    Ingredients You Need for Cookies and Cream Doughnuts [Vegan]

    • 3/4 cup soy milk warmed to 65°F
    • 1 tablespoon dry yeast
    • 1 tablespoon flax meal
    • 3 tablespoons hot water
    • 1 tablespoon granulated sugar
    • 1 1/2 cups bread flour
    • 1 cup all-purpose flour
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1/8 teaspoon nutmeg ground
    • 4 tablespoons vegan butter
    • 3 cups your favorite vegetable frying oil
    • Confectioner's sugar, for the icing
    • 1 cup plus 2 tablespoons almond milk or soy milk, for the icing
    • Crushed sandwich cookies
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    How to Prepare Cookies and Cream Doughnuts [Vegan]

    1. Sprinkle the dry yeast over the warm milk and allow it to proof for about 5 minutes until it's slightly frothy.
    2. Melt the vegan and then get the flax meal combined with the hot water and let it stand to thicken for 5-10 minutes.
    3. In a mixer fitted with a dough hook attachment, combine all the ingredients including the frothed yeast/milk mixture except for the oil. The oil is for frying the donuts!
    4. Mix this on low speed, until everything is incorporated, for about 30 seconds
    5. Scrape the bottom and sides of the bowl to help it along and mix on low to medium for 8 more minutes on medium speed.
    6. Place the dough into a lightly oiled bowl and set it in a warm spot, covered for 30 minutes.
    7. After 30 minutes, fold the dough over onto itself and continue let it rest for another 30 minutes.
    8. Turn the dough out onto a lightly floured surface and roll it to 1/4-1/2-inch thick.
    9. Cut dough with a 3-inch round cutter for filled donuts and for ring style donuts you will take a smaller cutter and cut holes into the centers - save the holes to fry and make donut holes coated with sugar.
    10. Transfer the donuts to a parchment lined sheet pan and allow them to rest for 15-30 minutes while you heat the frying oil.
    11. In a large, deep heavy bottomed sauce pot heat 3 cups of frying oil to approximately 375°F.
    12. Fry the donuts for approximately 1 minute on each side using a metal or wooden utensil to do the flipping. Be very careful working with hot oil, it is very dangerous if it spills or splatters on your skin.
    13. Remove the donuts to a cooling rack or a sheet pan lined with paper towels to absorb the excess oil.
    14. Glaze cooled donuts in confectioner's sugar glaze and then dip them in crushed Oreos.

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