11 years ago

Cookie Dough Popsicles
[Vegan]

SS By: Sheri Silver

Author Bio

Sheri Silver is a mom of three, landscape designer, and author of the blog, Donuts, Dresses,... Read More

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Cookie Dough Popsicles [Vegan]

Dairy Free

If you think delicious gourmet popsicles are a pain to make at home, you haven't met this recipe yet! It only takes a few ingredients and some patience to achieve creamy dairy-free popsicles that taste just like cookie dough. You'll have to try it to believe it!

Ingredients You Need for Cookie Dough Popsicles [Vegan]

13.5 ounce can of full-fat coconut milk
3/4 cup any non-dairy milk
1/2 cup brown sugar
Large pinch of salt
1 tablespoon vanilla
Mini vegan chocolate chips

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How to Prepare Cookie Dough Popsicles [Vegan]

Place both milks, sugar and salt in a small saucepan and stir over a low heat until the sugar dissolves. Remove from heat, let cool for a bit, then stir in vanilla.
Place a layer of chocolate chips into the bottoms of your popsicle molds. Pour the milk mixture halfway up and freeze for 1-2 hours.
Sprinkle another layer of chips and pour the remaining milk mixture in. Add your popsicle sticks at this point. Freeze for another 1-2 hours and sprinkle a final layer of chips on top. Freeze till solid.
To release the pops, hold molds briefly under hot water.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.