What gives these blondies their cookie dough texture?

The combination of soft light brown sugar, vegan butter, and cookie butter, beaten together until light and fluffy, creates a rich, dough-like base.

Can I use any type of biscuit or cookie for these blondies?

Yes, the recipe specifies 'biscuits or cookies of choice, crumbled,' allowing you to customize the flavor with your favorite plant-based options.

What kind of flour works best if I don't have spelt flour?

The recipe suggests 'spelt flour or flour of choice,' indicating that all-purpose flour or a gluten-free blend suitable for baking would likely work well.

How do I know when the Cookie Dough Blondies are baked through?

Bake for 20-25 minutes until golden; the middle may not be fully set but will firm up as the blondies cool.

How should I store leftover Cookie Dough Blondies?

After cooling completely, store the blondies in an airtight container at room temperature for a few days, or refrigerate for longer freshness.

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Cookie Dough Blondies
[Vegan]

Name: Cookie Dough Blondies [Vegan]
Cook time: 20 min
Yield: 16 squares
Ingredients: 1 cup soft light brown sugar; 1/4 cup vegan butter; 3/4 cup cookie butter; 1/4 cup non-dairy milk; 1 cup spelt flour or flour of choice; 6 biscuits or cookies of choice, crumbled

AT By: Aisling Tuck

Author Bio

Yummy vegan desserts that keep it simple and delicious. Hey there, I'm Aisling, a 20-year-old Irish... Read More

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A close-up of freshly baked vegan Cookie Dough Blondies, sliced into squares, revealing a rich, chewy texture with visible crumbled biscuit pieces, served on a rustic surface.

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Discover more recipes with these ingredients

Spelt

Cookie Dough Blondies [Vegan]

16 squares

Dairy Free

Vegan

These chewy and gooey cookie dough blondies look so delicious, you won't believe they are only made with six ingredients. They're sweet, buttery, and can be whipped up in just 30 minutes. This indulgent version is definitely one worth trying, but if you want to lighten the recipe up in... Read More

Ingredients You Need for Cookie Dough Blondies [Vegan]

1 cup soft light brown sugar
1/4 cup vegan butter
3/4 cup cookie butter
1/4 cup non-dairy milk
1 cup spelt flour or flour of choice
6 biscuits or cookies of choice, crumbled

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How to Prepare Cookie Dough Blondies [Vegan]

Preheat the oven to 355°F and line a pan with baking parchment.
Beat the sugar and vegan butter together in a bowl with a handheld mixer until the color is lighter, texture is fluffier, and it is well combined, about 3 minutes.
Add in the cookie butter and continue to beat until it is all one color.
Add in the rest of the ingredients and mix well, you may need a splash more milk if it’s too thick.
Spread it evenly in the pan and bake on the middle shelf for 20-25 minutes until golden. The middle may not be set but they firm up when cooling.
Cool for 5 minutes and then lift carefully, slice, and serve.