![Colcannon Cakes [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/03/colcannon.jpg?fit=1200%2C800&ssl=1)
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Oven-Baked Irish Potato Colcannon Cakes [Vegan, Gluten-Free]
These savory oven-baked cakes were created due to my love for the Irish dish Colcannon, which is traditionally a mix of potatoes, kale or cabbage, onions, parsley, & butter. These cakes are easy to make, only using the simplest of ingredients, and are both vegan and gluten-free. They make a... Read More
Ingredients You Need for Oven-Baked Irish Potato Colcannon Cakes [Vegan, Gluten-Free]
How to Prepare Oven-Baked Irish Potato Colcannon Cakes [Vegan, Gluten-Free]
- Preheat oven to 425 degrees. Saute onion, potatoes, and cabbage together in a deep skillet with 1 tablespoon of oil for 2-3 minutes. Add 1/2 cup water and cover the pan. Let cook for 10-15 minutes on low heat, until potatoes are soft and mashable.
- Using a potato masher, thoroughly mash potato/cabbage mixture and transfer to a medium bowl. Add the parsley, salt, nutritional yeast, rosemary, rice flour, and cayenne. Stir to combine.
- Coat a baking sheet with the remaining tablespoon of oil. Form mixture into small palm sized patties and place in rows on baking sheet.
- Bake for 7-10 minutes on each side until lightly browned and crispy.
- Serve with any dipping sauce of choice, I used a spicy dijon mustard mixed with a tsp of ketchup. Enjoy!
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