Can I use regular white rice instead of Thai sticky rice for this recipe?

No, Thai sticky rice is essential for achieving the unique chewy texture and binding properties required for these rice balls. Regular rice will not yield the same result.

What type of chocolate is best for the drizzle?

Use any vegan chocolate of your choice, such as dark chocolate chips or a vegan chocolate bar, melted down to a smooth consistency for drizzling.

How should I store leftover coconut rice balls?

Store any remaining coconut rice balls in an airtight container in the refrigerator for up to 3-4 days.

What if my coconut oil is solid and not melted?

If your kitchen isn't warm enough for the coconut oil to be liquid, gently melt it before adding it to the rice mixture to ensure it incorporates smoothly.

10 years ago

Coconut Rice Balls With Chocolate Sauce
[Vegan]

PE By: Philipp Ertl

Author Bio

Philipp Ertl runs the blog Exceedingly Vegan, which he started because he believes delicious vegan... Read More

Order with Instacart Download Our App

A plate of vegan coconut rice balls, rolled in desiccated coconut, generously drizzled with melted chocolate sauce, ready to be enjoyed.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Coconut Rice Balls With Chocolate Sauce [Vegan]

1-2

Dairy Free

Vegan

These coconut rice balls are sticky-sweet and delicious. Thai sticky rice is enveloped in coconut oil, sweetened with vanilla, rolled in desiccated coconut, and then drizzled with chocolate sauce. Such fun, and so easy to make!

Ingredients You Need for Coconut Rice Balls With Chocolate Sauce [Vegan]

For the Coconut Rice Balls:

1 cup Thai sticky rice
2 1/2 cups desiccated coconut
1 teaspoon vanilla extract
1/2 cup powdered sugar
2 1/2 tablespoons melted coconut oil

For the Chocolate Drizzle:

Vegan chocolate of your choice

Order with Instacart Download Our App

How to Prepare Coconut Rice Balls With Chocolate Sauce [Vegan]

Cook the Thai sticky rice in water for 15 minutes or as the package dictates.
Put the rice into a medium-large size bowl and let it cool down for a bit until it's okay to handle with your hands. Melt some coconut oil (unless your kitchen is warm enough, then the coconut oil will be liquid anyway), pour it into the bowl, and then add 2 cups of desiccated coconut, vanilla extract, and powdered sugar. Mix together well until you get a sticky, dough-like substance. Start making coconut balls. Roll the balls in the remaining desiccated coconut so they are nicely covered.
Serve with some melted chocolate drizzled over it.