![Coconut Matcha Energy Bars [Vegan, Raw, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/09/coconut-matcha-bars2.jpg?fit=1600%2C1006&ssl=1)
Raw Coconut Matcha Energy Bars [Vegan]
With a combination of nuts, seeds, shredded coconut, and matcha green tea powder, these flavorful energy bars are definitely road-trip-worthy. Sweetened only with dates, they’re a healthier alternative to most store-bought energy bars and contain a balanced amount fiber, healthy fat, and plant-based protein to keep you fueled for whatever... Read More
Ingredients You Need for Raw Coconut Matcha Energy Bars [Vegan]
How to Prepare Raw Coconut Matcha Energy Bars [Vegan]
- Combine almonds, cashews, hemp seeds, vanilla, and 2 teaspoons matcha powder in food processor and pulse until well-combined. Mixture should stick together like a dough when pressed. Add cacao nibs and pulse just enough for cacao to be dispersed throughout.
- Line a small baking dish with parchment paper (so bars are easier to remove later) and add bars to dish. Use hands or the back of a spoon to press the mixture down until it is compact and smooth. Sprinkle coconut and additional matcha on top and press down with the back of a spoon.
- Place the dish in the freezer for one hour. Remove bars from dish by pulling out parchment paper.
- Cut into eight bars and wrap with parchment paper if desired. Store in fridge for up to one week.
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