What kind of peppers are used in this soup?

This soup uses two red Serrano peppers or jalapenos, sliced, to add a touch of heat and flavor to the broth.

Are soba noodles essential for this soup?

While the recipe calls for soba noodles to be combined with the soup, you can omit them for a lighter broth or substitute with another noodle type if preferred.

What gives this soup its distinctive citrus flavor?

The bright citrus notes come from fresh lime juice (from 1 1/2 limes) and optional kaffir lime leaves, which are simmered in the broth.

How should I store leftover Coconut Lemongrass Soup?

Store any leftover soup and noodles separately in airtight containers in the refrigerator for up to 3-4 days, then combine and reheat gently.

Can I adjust the spice level of this soup?

Yes, you can control the heat by adjusting the amount of red Serrano peppers or jalapenos, or by removing their seeds before slicing.

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Coconut Lemongrass Soup
[Vegan]

GC By: Gabrielle St. Claire

Author Bio

Gabrielle is the founder and creator of Labeless Nutrition, where she shares cutting-edge plant-based recipes,... Read More

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A vibrant bowl of vegan Coconut Lemongrass Soup, rich with creamy broth, shiitake mushrooms, red bell pepper, soba noodles, and garnished with fresh cilantro and scallions.

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Coconut Lemongrass Soup [Vegan]

140

Dairy Free

Pack a ton of nutrients into your lunch hour with this coconut lemongrass soup. Made primarily with coconut oil and milk, mushrooms, bell peppers, vegetable broth, and noodles, this soup will have you feeling full and energized. Nothing better than warm, colorful nourishment.

Ingredients You Need for Coconut Lemongrass Soup [Vegan]

1 tablespoon coconut oil
1 lemongrass stalk, finely chopped
4 cups vegetable broth
1 13-ounce can coconut milk
3 kaffir lime leaves or 1 tablespoon jarred sliced kaffir lime leaves (optional)
1 cup Shiitake mushroom caps, rinsed and chopped
Juice from 1 1/2 limes
2-3 scallions, chopped
1/2 cup fresh cilantro, finely chopped
1/2 package of soba noodles
2 red Serrano peppers or jalapeños
2 teaspoons ginger
1 garlic clove
2 teaspoon coconut sugar
3/4 of 1 red bell pepper, sliced

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How to Prepare Coconut Lemongrass Soup [Vegan]

Heat coconut oil in large saucepan or stock pot over medium heat. Add lemongrass, garlic, and ginger, and sautée for about 2 minutes. Add the vegetable broth, tamari, and miso, and combine for an additional 2 minutes. Add broth, coconut milk, coconut sugar, peppers, and lime juice/kaffir lime. Bring to a boil, lower heat, and add shiitakes and sliced bell pepper. Cook for an additional 5-7 minutes.Allow to simmer for about 15 minutes.
Bring large pot of water to a boil. Season generously with salt. Add the soba noodles and cook until al dente. Drain and rinse noodles under cold water. Allow to drain and set aside in a bowl.
Combine with the soup and serve warm. Top with scallions, fresh cilantro, and lime wedges.