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Coconut Curried Carrot Soup [Vegan, Gluten-Free]
This 20-minute, warming soup is so colorful and is sure to brighten your day. So if you have a cold, are feeling cold, or are just in search of a quick lunch or simple comfort food, this curried carrot soup is the recipe for you.
Ingredients You Need for Coconut Curried Carrot Soup [Vegan, Gluten-Free]
How to Prepare Coconut Curried Carrot Soup [Vegan, Gluten-Free]
- Add coconut oil, curry paste, ground ginger, minced garlic, and salt to a saucepan over low heat.
- Cook for 2 minutes, stirring frequently.
- Add 1 cup diced carrots and 1 pot vegetable broth to saucepan.
- Cover and simmer for approximately 10 minutes, until carrots are soft.
- Transfer to a blender, blend until smooth, and return to saucepan.
- Stir in coconut milk, and serve.
Nutritional Information
Per Serving: Calories: 172 | Carbs: 14 g | Fat: 9 g | Protein: 3 g | Sodium: 205 mg | Sugar: 2 g
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