Search
April 13, 2018
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!
This 20-minute, warming soup is so colorful and is sure to brighten your day. So if you have a cold, are feeling cold, or are just in search of a quick lunch or simple comfort food, this curried carrot soup is the recipe for you.
This 20-minute, warming soup is so colorful and is sure to brighten your day. So if you have a cold, are feeling cold, or are just in search of a quick lunch or simple comfort food, this curried carrot soup is the recipe for you.
Coconut Curried Carrot Soup [Vegan, Gluten-Free]
This Recipe is :
Calories
172Serves
2Ingredients
- 2 teaspoons coconut oil
- 1 teaspoon red curry paste
- 1 teaspoon ground ginger
- 3 cloves garlic, minced
- Pinch of salt
- 2 cups diced carrots
- 2 cups vegetable broth
- 1/4 cup coconut milk
Preparation
- Add coconut oil, curry paste, ground ginger, minced garlic, and salt to a saucepan over low heat.
- Cook for 2 minutes, stirring frequently.
- Add 1 cup diced carrots and 1 pot vegetable broth to saucepan.
- Cover and simmer for approximately 10 minutes, until carrots are soft.
- Transfer to a blender, blend until smooth, and return to saucepan.
- Stir in coconut milk, and serve.
Nutritional Information
Per Serving: Calories: 172 | Carbs: 14 g | Fat: 9 g | Protein: 3 g | Sodium: 205 mg | Sugar: 2 g
AUTHOR & RECIPE DETAILS
GET FOOD MONSTER APP