Why is it important to use only the thick coconut cream from the can?

Using only the thick, solid coconut cream ensures your frosting achieves the desired rich, creamy consistency, as the liquid portion would make it too thin.

Can I substitute tapioca starch with another thickener?

The recipe specifically calls for tapioca starch to achieve a smooth, desired thickness, and substituting it may alter the final texture of the buttercream.

How can I adjust the sweetness of this frosting?

The recipe uses 1 tablespoon of stevia powder; you can adjust this amount to your personal taste preference when combining ingredients in the mixing bowl.

How should I store leftover coconut buttercream frosting?

Pour the frosting into an airtight jar or bowl and refrigerate it until you are ready to use it, as directed in the final step.

What makes this frosting suitable for a paleo diet?

This frosting is paleo-friendly because it uses ingredients like full-fat coconut cream, tapioca starch, stevia, and vanilla bean powder, which align with paleo dietary guidelines.

1.6K Views 9 years ago

Coconut Buttercream Frosting
[Vegan, Paleo]

Name: Coconut Buttercream Frosting [Vegan, Paleo]
Cook time: 15 min
Yield: Enough frosting for 1 cake or 12 cupcakes
Ingredients: 2 cups coconut cream (full fat, organic); 1/2 cup tapioca starch; 1 tablespoon stevia powder; Pinch of vanilla bean powder

AF By: Amanda Froelich

Author Bio

Healthy recipes from a plant-based chef. Amanda Froelich is an RHN, plant-based chef, certified Reiki master... Read More

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Coconut Buttercream Frosting [Vegan, Paleo]

1250

Enough frosting for 1 cake or 12 cupcakes

Dairy Free

This vegan frosting is simple enough to pair with any cake recipe. This paleo, coconut buttercream is light and airy but so decadent.

Ingredients You Need for Coconut Buttercream Frosting [Vegan, Paleo]

2 cups coconut cream (full fat, organic)
1/2 cup tapioca starch
1 tablespoon stevia powder
Pinch of vanilla bean powder

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How to Prepare Coconut Buttercream Frosting [Vegan, Paleo]

Begin by scooping out the thick coconut cream found at the top of the can. Save the leftover liquid to use in smoothie recipes or other baked goods.
In a large mixing bowl, combine the scooped coconut cream, the vanilla bean powder, and stevia. Use a hand mixer to beat the ingredients on medium speed until well-combined.
Gradually, add tapioca starch until desired thickness is reached. Continue until smooth.
Pour the frosting into an airtight jar or bowl and refrigerate until ready to use.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.