![Cocoa Layer Cake With Cashew Cream Frosting [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/06/caje.jpg?fit=1200%2C800&ssl=1)
Cocoa Layer Cake With Cashew Cream Frosting [Vegan]
Some of the best cooking discoveries are total accidents. What was supposed to be a red velvet cake ended up being a pink-ish hued cake that tastes faintly of cherries after I tried using a hint of maraschino cherry juice in place of the red food coloring I was clean... Read More
Ingredients You Need for Cocoa Layer Cake With Cashew Cream Frosting [Vegan]
How to Prepare Cocoa Layer Cake With Cashew Cream Frosting [Vegan]
- Preheat oven to 350 degrees F. Lightly grease 2 8 inch round cake pans. Set aside.
- To make the batter, in a large bowl, combine flour, sugar, baking soda, salt and cocoa powder. Add milk, oil, vinegar and vanilla, and whisk until thoroughly combined.
- Divide cake batter evenly between cake pans. Bake for 30 minutes, until a toothpick inserted in the middle comes out clean. Let cool before assembling and frosting.
- To make the frosting: Combine all ingredients in a high powdered blender or food processor fitted with the blade, blend on high until smooth and creamy, adding a teaspoon of additional milk at a time until combined. Add more powdered sugar as necessary.
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I’ve tried all three diets- veganism, vegetarianism, and a meat diet and I’ve always felt the healthiest with a vegan diet. Eating meat always made my energy levels decline and milk and eggs did the same but to a lesser degree. Plenty of protein can be found in so many natural vegan sources so the myth that vegans don’t get enough protein is wrong too. Keep up your good work.