Fresh, warm, crispy and fluffy, you can never go wrong with these eggless classic waffles! You also won't believe how fast they are to churn out!

Classic Waffles [Vegan]

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Cooking Time



  • 1 1/2 cups wholewheat/ all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 tablespoon powdered sugar
  • 1 1/2 cup light coconut milk
  • 1 tablespoon vinegar
  • 3 tablespoons coconut oil
  • 2 teaspoons vanilla extract


  1. Mix coconut milk with vinegar in a small bowl and let it sit for 5-6 minutes.
  2. In the meanwhile, combine all the dry ingredients - flour, baking powder, baking soda, salt, sugar and cinnamon powder.
  3. Mix oil, vanilla and coconut oil in the milk and vinegar mixture. Pour into the dry ingredients. Whisk until smooth and thick. The batter should have a soft dropping consistency, like a cake batter.
  4. Preheat your waffle iron according to manufacturer's instructions.
  5. Grease the waffle cavities well and pour a ladleful of batter in the cavity. Let the batter cook for 4-5 minutes, until golden and crisp.
  6. Repeat with the rest of the batter. Serve warm. Enjoy!

Nutritional Information

Per Serving: Calories: 241 | Carbs: 27 g | Fat: 13 g | Protein: 5 g | Sodium: 297 mg | Sugar: 3 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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