Fresh, warm, crispy and fluffy, you can never go wrong with these eggless classic waffles! You also won't believe how fast they are to churn out!
Classic Waffles [Vegan]
Calories
241
Serves
5
Cooking Time
5
Ingredients
- 1 1/2 cups wholewheat/ all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 tablespoon powdered sugar
- 1 1/2 cup light coconut milk
- 1 tablespoon vinegar
- 3 tablespoons coconut oil
- 2 teaspoons vanilla extract
Preparation
- Mix coconut milk with vinegar in a small bowl and let it sit for 5-6 minutes.
- In the meanwhile, combine all the dry ingredients - flour, baking powder, baking soda, salt, sugar and cinnamon powder.
- Mix oil, vanilla and coconut oil in the milk and vinegar mixture. Pour into the dry ingredients. Whisk until smooth and thick. The batter should have a soft dropping consistency, like a cake batter.
- Preheat your waffle iron according to manufacturer's instructions.
- Grease the waffle cavities well and pour a ladleful of batter in the cavity. Let the batter cook for 4-5 minutes, until golden and crisp.
- Repeat with the rest of the batter. Serve warm. Enjoy!
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Whole Wheat
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Nutritional Information
Per Serving: Calories: 241 | Carbs: 27 g | Fat: 13 g | Protein: 5 g | Sodium: 297 mg | Sugar: 3 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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About The Author
Natasha Minocha
See My Recipes Healthy, happy, and sometimes indulgent.
As a foodpreneur and a blogger, I’m always surrounded by food. I lean towards a balanced approach toward eating and try to use ingredients that are healthy, fresh, and locally available. Whether cooking/baking for clients, family or just myself, kitchen is where I find my groove. Eating well and eating real foods is my motto.
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