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Classic Waffles [Vegan]
Fresh, warm, crispy and fluffy, you can never go wrong with these eggless classic waffles! You also won't believe how fast they are to churn out!
Ingredients You Need for Classic Waffles [Vegan]
How to Prepare Classic Waffles [Vegan]
- Mix coconut milk with vinegar in a small bowl and let it sit for 5-6 minutes.
- In the meanwhile, combine all the dry ingredients - flour, baking powder, baking soda, salt, sugar and cinnamon powder.
- Mix oil, vanilla and coconut oil in the milk and vinegar mixture. Pour into the dry ingredients. Whisk until smooth and thick. The batter should have a soft dropping consistency, like a cake batter.
- Preheat your waffle iron according to manufacturer's instructions.
- Grease the waffle cavities well and pour a ladleful of batter in the cavity. Let the batter cook for 4-5 minutes, until golden and crisp.
- Repeat with the rest of the batter. Serve warm. Enjoy!
Nutritional Information
Per Serving: Calories: 241 | Carbs: 27 g | Fat: 13 g | Protein: 5 g | Sodium: 297 mg | Sugar: 3 g
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