Simple to make and equally as delicious, these gluten-free and vegan Cinnamon Sugar Donut Holes are better than any donut shop! How can you go wrong with a fluffy donut rolled in cinnamon and sugar?! Donut holes are way more fun than your average donut. I mean you literally just pop them straight into your mouth! So try making these vegan Cinnamon Sugar Donut Holes––they're absolutely amazing!

Cinnamon Sugar Donut Holes [Vegan, Gluten-Free]

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Cooking Time



For the Donut Holes:

  • 1 cup gluten-free oat flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon sea salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup almond milk
  • 1/4 cup coconut oil, soft
  • 1 tablespoon ground flax + 3 tablespoons water
  • 1/2 teaspoon vanilla extract
  • 1/3 cup coconut sugar

For the Coating:

  • 2 tablespoons coconut oil
  • 2 tablespoons granulated sugar
  • 2 tablespoons coconut sugar
  • 1 teaspoon cinnamon


  1. Preheat the oven to 350°F. Spray a mini pan well with cooking spray.
  2. In a bowl, whisk together the coconut oil and sugar. Add the flax egg, vanilla extract and almond milk and mix until combined.
  3. Add the flour, baking powder, baking soda, sea salt and cinnamon. Mix until just incorporated.
  4. Spoon batter into muffin tin, filling each 3/4 way full. Bake for 10-12 minutes or until toothpick comes out clean. Let cool.
  5. Once donut holes have cooled, melt coconut oil in a small bowl. Mix together coating ingredients in another bowl. Dip each donut hole into coconut oil, then roll in cinnamon sugar. Enjoy!

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