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Cinnamon Sugar Donut Holes [Vegan, Gluten-Free]
Simple to make and equally as delicious, these gluten-free and vegan Cinnamon Sugar Donut Holes are better than any donut shop! How can you go wrong with a fluffy donut rolled in cinnamon and sugar?! Donut holes are way more fun than your average donut. I mean you literally just... Read More
Ingredients You Need for Cinnamon Sugar Donut Holes [Vegan, Gluten-Free]
How to Prepare Cinnamon Sugar Donut Holes [Vegan, Gluten-Free]
- Preheat the oven to 350°F. Spray a mini pan well with cooking spray.
- In a bowl, whisk together the coconut oil and sugar. Add the flax egg, vanilla extract and almond milk and mix until combined.
- Add the flour, baking powder, baking soda, sea salt and cinnamon. Mix until just incorporated.
- Spoon batter into muffin tin, filling each 3/4 way full. Bake for 10-12 minutes or until toothpick comes out clean. Let cool.
- Once donut holes have cooled, melt coconut oil in a small bowl. Mix together coating ingredients in another bowl. Dip each donut hole into coconut oil, then roll in cinnamon sugar. Enjoy!
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