How long does cinnamon streusel muffins [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make cinnamon streusel muffins [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make cinnamon streusel muffins [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is cinnamon streusel muffins [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does cinnamon streusel muffins [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Cinnamon Streusel Muffins
[Vegan]

RJ By: Rebecca Jacobs

Author Bio

I am vegan, gluten free eater lifestyle blogger, fitness enthusiast, recipe creator, and nutrition college... Read More

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Cinnamon Streusel Muffins [Vegan]

Dairy Free

These muffins have ground flax seed as the egg replacer which is my fit and fabulous healthy omega addition. They are packed with cinnamon, vanilla flavors with a hint of almond. Top these muffins with a warm blueberry drizzle and cinnamon streusel clusters. These muffins kick refined sugars butt with pure... Read More

Ingredients You Need for Cinnamon Streusel Muffins [Vegan]

Muffins

2 Cups certified gluten free baking flour
1 tsp baking powder
1/4 cup olive oil
1 cup water
1/2 cup pure maple syrup
1/2 cup unsweetened vanilla almond milk
1/4 tsp ground nutmeg
1/4 tsp pure almond extract
1/4 tsp pure vanilla extract
1 tsp vanilla powder
2 tsp cinnamon
1 Tbsp. ground flax seed mixed with 1 Tbsp. warm water.
Muffin liners or parchment paper

Cinnamon Streusel:

2 Tbsp. plus 2 tsp. turbinado sugar
1 tsp. cinnamon
1/2 tsp. vanilla powder
Pinch of Himalayan sea salt
2 tsp oat flour
2 tsp. vegan butter

Blueberry Drizzle

1 cup frozen organic wild blueberries
2 Tbsp. pure maple syrup

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How to Prepare Cinnamon Streusel Muffins [Vegan]

Muffins:

Pre-heat your oven to 350 degrees F.
Line your muffin tins with either muffin tin liners, or cut pieces of parchment paper.
Make your flax egg by combining your 1 Tbsp. flax seed and 1 Tbsp. warm water. Let this sit for 10 minutes until it becomes a gel-like texture.
Combine your GF flour, baking powder, cinnamon, nutmeg, and vanilla powder.
Add in your oil, pure maple syrup, almond milk, water, almond and vanilla extract.
Fold in your flax egg.
Mix until combined and most of the clumps are gone.
Bake for about 20 minutes, or until a knife inserted in the middle of the muffin comes out clean.
Let cool for 10 minutes, and top with streusel and warm blueberry drizzle.

Cinnamon Streusel: