These chocolate truffles are not only easy to make but also taste delicious. They are vegan and super healthy. Give it a try, you won’t regret… or maybe you will. Yes, they are that good!

Chocolate Truffles That Taste Like Nutella [Vegan]

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Ingredients

  • 1 cup desiccated coconut
  • 1 cup almond meal
  • 1/2 tablespoon maca powder
  • 1/2 tablespoon xylitol (you can replace by coconut sugar or your favorite alternative)
  • 1/2 cup melted coconut oil
  • 1/4 cup coconut cream
  • 2 tablespoons vegan Nutella
  • Cinnamon
  • Vanilla

Preparation

  1. Blend your almond meal and desiccated coconut in your high speed blender to make sure they are both pretty mealy.
  2. Then pour that in a mixing bowl and add all other ingredients. Mix with a spoon until well combined.
  3. Place the mixture in the freezer to set.
  4. While in the freezer, you can prepare some chocolate sauce for coating by mixing about 3 tablespoons of melted coconut oil, 1/2 tablespoon of your fav sweetener and 1 tablespoon cacao in a mug. Mix well and set aside.
  5. Then take your mixture from the freezer and make some balls with the palm of your hands.
  6. Drop them in chocolate with a spoon and place them on a plate or some baking paper.
  7. Place in the fridge for about one hour and finish by sprinkling some cinnamon powder and / or coconut sugar on top.

 



About The Author

Pauline Hanuise

See My Recipes

Pauline Hanuise is a certified Holistic Recovery & Health Coach who helps women stop binge eating and making peace with food. She is the creator of her namesake blog, Pauline Hanuise, where she gives tips and advice about health and our relationship with food.

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