Can I use quick oats instead of rolled oats for the base?

The recipe specifies rolled oats for texture and absorption; quick oats might result in a different consistency for the base layer.

What kind of peanut butter works best for the topping?

Natural peanut butter is specified for the topping, ensuring a smooth, silky texture when melted with the chocolate chips.

How long do the oat squares need to chill before cutting?

The recipe instructs to refrigerate until cooled after adding the chocolate topping, which typically takes at least an hour to set firmly.

How should I store leftover Chocolate Peanut Butter Oat Squares?

Store these oat squares in the refrigerator in an airtight container to keep them firm and fresh.

Are these oat squares truly gluten-free?

Yes, this recipe is designed to be gluten-free, provided you use certified gluten-free rolled oats and ensure all other ingredients are also gluten-free.

10 years ago

Chocolate Peanut Butter Oat Squares
[Vegan, Gluten-Free]

MA By: Maria and Alyssa

Author Bio

Maria and Alyssa are two sisters living in NYC and co-founders of Spinach for Breakfast,... Read More

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Stack of perfectly cut chocolate peanut butter oat squares, showing the distinct oat base and smooth chocolate topping, on a white plate.

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Discover more recipes with these ingredients

Chocolate Peanut Butter Oat Squares [Vegan, Gluten-Free]

Chocolatey, nutty, silky, and slightly crunchy, these oat squares are delicious and surprisingly nutritious! Made with all natural ingredients like oats, peanut butter, and maple syrup, these won't lead to the typical sugar crash. Serve this at your next tea party and wow your guests!

Ingredients You Need for Chocolate Peanut Butter Oat Squares [Vegan, Gluten-Free]

2 cups rolled oats
1/2 cup vegan butter
1/3 cup coconut palm sugar
1/4 cup maple syrup
1/2 cup vegan chocolate chips
2 1/2 tablespoons natural peanut butter

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How to Prepare Chocolate Peanut Butter Oat Squares [Vegan, Gluten-Free]

In a small saucepan, add the vegan butter over medium heat.
As it begins to soften and melt, pour in the oats and mix until fully melted and combined.
Stir in the coconut palm sugar and maple syrup and mix until the sugar is dissolved,
Pour into a greased dish and spread evenly.
Place the dish in the freezer.
In the same small pot (rinsed out), heat the chocolate chips and peanut butter until melted, stirring constantly over medium-low heat until silky.
Take the dish out of the freezer and pour the chocolate on top. Use a spatula to spread evenly. It will create a thin layer.
Refrigerate until cooled, then cut into small squares, and serve.