Can chocolate not-reese's peanut butter cups [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make chocolate not-reese's peanut butter cups [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is chocolate not-reese's peanut butter cups [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does chocolate not-reese's peanut butter cups [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Chocolate Not-Reese’s Peanut Butter Cups
[Vegan]

ML By: Maria Loghin

Author Bio

Tasty, elaborate, elegant, and surprising vegan food. I’m Maria, a vegan foodie who loves to... Read More

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Chocolate Not-Reese's Peanut Butter Cups [Vegan]

One bite of these peanut butter cups is all it takes for you to be hooked for life. It's no secret that chocolate and peanut butter belong together. This recipe perfectly replicates those oh-so-delicious peanut butter cups. Try changing up the flavors using different nut butters and fruit toppings —... Read More

Ingredients You Need for Chocolate Not-Reese’s Peanut Butter Cups [Vegan]

100 grams dark chocolate
1 tablespoon lucuma powder
2 tablespoons maple syrup
2 tablespoons peanut butter ( can also be replaced with almond butter )
1 tablespoon maple syrup
A pinch of salt

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How to Prepare Chocolate Not-Reese’s Peanut Butter Cups [Vegan]

Melt the chocolate over a double boiler. Add the lucuma powder and maple syrup. You can add more or less maples syrup depending on how bitter you like your chocolate.
Line a tray with cupcake liners.
Pour one spoon of chocolate in each cup, and place the tray in the freezer.
In the meantime, mix the peanut butter, maple syrup, and salt.
Take the tray out of the freezer. Distribute the peanut butter mix evenly between the three cups and top off with more chocolate. You can sprinkle some crushed nuts over them, or some freeze-dried berries.
Stick in the freezer. Remove from the freezer once the chocolate has set.