How can I make these chocolate oats taste more like an Oreo?

For an Oreo-like flavor, use Dutch-processed cocoa powder as suggested in the ingredients list, which provides a darker, less acidic chocolate taste.

What's the best way to prevent the oats from boiling over on the stovetop?

To prevent boiling over, reduce the heat to a low simmer after adding oats and dates, and allow a little air to escape from the lid while cooking.

Can I adjust the consistency of these steel-cut oats?

Yes, you can adjust the consistency by varying the amount of liquid (2 1/2 to 3 cups) and cooking time (10 to 20 minutes) to reach your preferred texture.

What are some recommended optional additions for these chocolate date oats?

Enhance your oats with optional additions like ground cinnamon, instant espresso powder for depth, or a tablespoon of peanut butter for extra richness.

How long do these steel-cut oats need to cook?

These steel-cut oats cook on the stovetop for 10 to 20 minutes after coming to a boil, until your desired consistency is reached.

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Chocolate Date Steel Cut Oats
[Vegan]

Name: Chocolate Date Steel Cut Oats [Vegan]
Cook time: 20 min
Yield: 4
Ingredients: 2 1/2 to 3 cups liquid (equal parts water and nondairy milk, or adjust liquid to your preferred consistency); 1/8 teaspoon salt; 1 cup steel-cut oats; 1/2 cup chopped, pitted medjool dates; 2 tablespoons cocoa powder (use natural, nonalkalized cocoa powder for higher antioxidant content; for a treat that tastes closer to an Oreo cookie, try Dutch-processed cocoa powder); 2 teaspoons ground cinnamon; 2 teaspoons instant espresso powder; 1 tablespoon peanut butter

WW By: What the Health, Kip Andersen and Keegan Kuhn with Eunice Wong

Author Bio

The definitive, stand-alone companion book to the acclaimed documentary—now with 50 plant-based recipes and full-color... Read More

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A bowl of creamy chocolate date steel-cut oats, topped with a sprinkle of cocoa powder and a few fresh dates.

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Chocolate Date Steel Cut Oats [Vegan]

219

Dairy Free

This recipe is simple, tasty, healthy, and has room for you to throw in your favorite oatmeal toppings! There is something special about the chocolate and date combination in this delicious breakfast combination that makes it a must try.

Ingredients You Need for Chocolate Date Steel Cut Oats [Vegan]

2 1/2 to 3 cups liquid (equal parts water and nondairy milk, or adjust liquid to your preferred consistency)
1/8 teaspoon salt
1 cup steel-cut oats
1/2 cup chopped, pitted medjool dates
2 tablespoons cocoa powder (use natural, nonalkalized cocoa powder for higher antioxidant content; for a treat that tastes closer to an Oreo cookie, try Dutch-processed cocoa powder)
Optional:
2 teaspoons ground cinnamon
2 teaspoons instant espresso powder
1 tablespoon peanut butter

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How to Prepare Chocolate Date Steel Cut Oats [Vegan]

Stovetop instructions: Add the liquid and salt to your pot and bring the liquid to a boil, then add the oats and dates.
Reduce the heat to a low simmer. Cover and cook for 10 to 20 minutes, until your desired consistency is reached.
Stir occasionally. You may want to allow a little air to escape from the lid to prevent any boiling over.
Remove from the heat and let stand for a few minutes.
Now you can add your desired condiments to your steel-cut oats.
Serve, and enjoy!

Notes

You can also make this in a rice cooker if your rice cooker has a “porridge” setting. Simply combine all the ingredients in the rice cooker, set it to the 'porridge' setting, hit start, and walk away. It generally takes just over an hour to cook this way. Some rice cookers even allow you to program the start time, allowing you to wake up to the smell of a fresh oatmeal breakfast all ready to go!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.