Chocolate Crinkle Sandwich Cookies
[Vegan]

For the Chocolate Crinkle Cookie:

1. Pre-heat oven to 350°F.
2. Whisk together flour, cocoa powder, baking soda, and salt.
3. In a separate bowl whisk oil, sugar, syrup, milk, and vanilla.
4. Pour wet ingredients into dry and mix until combined.
5. Take a tablespoon of dough and roll into a ball, flatten slightly and then dip one side of the cookie in the extra sugar. (For larger cookies, use about 1.5-2 tablespoons of dough).
6. Place on a baking sheet sugar side up and bake for about 9-12 minutes. Cool completely.

For the frosting:

1. In a stand mixer, whisk your butter until light and fluffy.
2. Add in the powdered sugar 1/3 a cup at a time.
3. Then add in your vanilla extract and almond milk. If the texture is still a little bit too “wet”, add more powdered sugar 1 tablespoon at a time.