Soft and delicious Vegan Chocolate Chip donuts that are very easy to put together.

Chocolate Chip Doughnuts [Vegan]


Cooking Time




For the Donuts

  • 2 cups all purpose flour
  • 2/3 cup Wholewheat Pastry Flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/4 cup Coconut Oil
  • 1/4 cup canola oil
  • 1/2 cup Granulated Sugar
  • 1/3 cup Light Brown Sugar 
  • 2 tablespoons Egg replacer powder whisked in 6tbsp water
  • 1 teaspoon vanilla extract
  • 1 cup Almond milk (or any other non-dairy milk)

For the Glaze:

  • 1 cup Powdered Sugar
  • 1/4 cup Cocoa Powder
  • 1 teaspoon vanilla extract
  • 3 tablespoons coconut oil
  • 3 tablespoons Almond milk (or any other non-dairy milk)


    1. Preheat the oven to 425°F. Lightly grease 2 6-cavity or 1 12-cavity donut pan.
    2. In a large mixing bowl, whisk coconut oil, oil and the sugar until well combined.
    3. Stir in the egg replacer mixture. Mix well.
    4. Next add baking powder, baking soda and salt. Mix well.
    5. Add flour and milk alternately to the bowl and mix until combined. Finally stir in the chocolate chips.
    6. Divide the batter evenly between in the prepared pans. Bake for 10 minutes or until a toothpick inserted into the center of the donut comes out clean.