Holiday Spiced Doughnuts With a Cinnamon Chocolate Glaze [Vegan]
Cake doughnuts, filled with a blend of warm holiday spices like cinnamon, ginger, nutmeg, and cloves. They're then topped with a cinnamon chocolate glaze to add a little more sweetness. These doughnuts were made to be enjoyed with a large cup of black coffee.
Ingredients You Need for Holiday Spiced Doughnuts With a Cinnamon Chocolate Glaze [Vegan]
How to Prepare Holiday Spiced Doughnuts With a Cinnamon Chocolate Glaze [Vegan]
- Preheat oven to 375°F.
- Combine dry doughnut ingredients in a bowl. Stir well to make sure fully incorporated.
- Combine wet doughnut ingredients in a separate bowl, stir well.
- Add wet ingredients to dry, and stir to combine.
- Pour into greased doughnut pan.
- Bake in oven for about 10 minutes, until the doughnuts have risen.
- While doughnuts are baking, place a small saucepan on stove on medium heat.
- Add the glaze ingredients, stirring well. bring to a low simmer. Continue stirring for about 7 minutes, until the mixture starts to thicken. Once glaze has thickened, remove from heat.
- Once doughnuts are cool enough to handle, dip tops into the glaze. Place on cooling rack for glaze to set.
Notes
Store in the refrigerator for up to a week.
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