Chocolate Banana Pancakes [Vegan, Gluten-Free, Nut-Free, Soy-Free]
Pancakes and Sunday mornings go perfectly together. These chocolate banana pancakes are so delicious and allergy friendly so anyone can enjoy them!
Ingredients You Need for Chocolate Banana Pancakes [Vegan, Gluten-Free, Nut-Free, Soy-Free]
How to Prepare Chocolate Banana Pancakes [Vegan, Gluten-Free, Nut-Free, Soy-Free]
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In a mixing bowl whisk together the flour, baking powder, baking soda, and cocoa powder. And set aside.
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In a separate bowl mash the banana with a fork and then add the oil, sweetener of choice and milk. Mix to combine all the ingredients. (You can adjust the sweetness according to taste )
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Combine the wet and dry ingredients together. (you can adjust the thickens of the batter, if too thick add a tablespoon or two of milk).
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If you wanna make it more chocolaty add some chocolate chips in the batter. (optional)
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Heat a little oil in a non-stick pan over medium heat.
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Pour about 2 tablespoons per pancake and fry on one side until bubbles appear, then flip on the other side and fry for another 3 minutes.
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Serve them with melted chocolate and fresh berries or any other fruit of choice (optional)
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