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Chipotle Sausage, Peppers, and Guacamole Flatbreads with Cilantro Cream [Vegan]
If you purchase the pizza dough/flatbread instead of making your own, you can prepare this Jackson Pollock-esque meal with a minimum of time and fuss.
Ingredients You Need for Chipotle Sausage, Peppers, and Guacamole Flatbreads With Cilantro Cream [Vegan]
How to Prepare Chipotle Sausage, Peppers, and Guacamole Flatbreads With Cilantro Cream [Vegan]
Make the guacamole
- In a small bowl, smash the avocados until as smooth or as chunky as you like – and then stir in the remaining ingredients. Cover and set aside.
- In a small skillet, heat a small amount of water or vegetable broth over medium-high heat and add the bell pepper slices. Sauté for 5-8 minutes, or until crispy-tender. Remove the peppers and add another splash of water or broth. Gently cook the vegan sausage slices, letting the liquid cook off before adding small splashes, until they are lightly browned.
- Remove from the heat, add the bell peppers and cover the skillet to keep the mixture warm while you make the cilantro cream.
- In a high-speed or regular blender, combine all of the ingredients and process until very smooth.
- Gently warm the breads, divide the guacamole and the bell pepper-sausage mixture between them, and then either spoon on the cilantro cream or use a squeeze bottle to drizzle over the top of the flatbreads.
- Garnish with chopped fresh cilantro, if desired.
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