How long does chinese orange cauliflower [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can chinese orange cauliflower [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make chinese orange cauliflower [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is chinese orange cauliflower [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does chinese orange cauliflower [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

12.2K Views 10 years ago

Chinese Orange Cauliflower
[Vegan]

JB By: Jasmine Briones

Author Bio

Jasmine Briones, also known as The Sweet Simple Vegan, has dedicated her life to inspiring others to... Read More

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Cauliflower Recipes

Chinese Orange Cauliflower [Vegan]

257

2-3

Dairy Free

To make this tasty dish, cauliflower is roasted in the oven until just tender, then coated in a citrusy sauce made from dried apricots and orange juice with fresh ginger and garlic giving it some zing. It's then returned to the oven to the oven until the sauce gets sticky... Read More

Ingredients You Need for Chinese Orange Cauliflower [Vegan]

1/2 medium head cauliflower
1/2 cup organic unsulphured dried apricots
1 cup orange juice
2 tablespoons coconut aminos, liquid aminos, or soy sauce
1 garlic clove
1/3-inch piece fresh ginger
Juice of 1/2 lemon
1/2 bunch green onions, sliced (for garnish)
1/2 tablespoon sesame seeds (for garnish)

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How to Prepare Chinese Orange Cauliflower [Vegan]

To Make the Cooked Version:

Preheat oven to 350°F and line a large baking dish.
Wash and dry cauliflower. Remove leaves and cut into 1-inch pieces.
Place the cauliflower onto the baking dish and place into the oven for 20 minutes.
While the cauliflower cooks, prepare the sauce. Place all of the ingredients into a high-speed blender and process until smooth.
Remove the cauliflower from the oven and cool for 10 minutes. Place it into a large bowl (or keep it on your baking dish, your call), and pour over the sauce. Stir until all of the pieces are covered. Place back into the oven for 8 minutes.
Remove from the oven and cool for 10 minutes.
Sprinkle with green onions and sesame seeds before serving.

To Make the Raw Version:

Wash and dry cauliflower. Remove leaves and cut into small pieces, not more than 1/2-inch.
Prepare the sauce by blending all of the ingredients until smooth, then pour over the cauliflower. Allow it to marinate for about 2 hours. Place in into a dehydrator at 110°F for 2 hours, to allow it to soften a bit and warm through.
Sprinkle with green onions and sesame seeds before serving.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.