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Chickpea Chocolate Chip Banana Bars
[Vegan, Gluten-Free]

SG By: Sara Grandominico

Author Bio

I’m Sara, and Beaming Banana is the place for my healthy, plant-based recipes. Health and... Read More

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Chickpea Chocolate Chip Banana Bars [Vegan, Gluten-Free]

177

Dairy Free

Soft, rich vegan chocolate chip banana bars that couldn’t be easier to throw together. These treats are healthy, gluten-free, and naturally sweetened with only bananas! You are just 5 ingredients away from soft, sweet banana bars loaded with gooey, melty chocolate.

Ingredients You Need for Chickpea Chocolate Chip Banana Bars [Vegan, Gluten-Free]

1 14.5-ounce can chickpeas, drained
1 cup almond milk
1/2 cup banana flour
1 cup mashed, super ripe banana (about 3 medium-sized bananas)
1/2 cup unsweetened, dairy-free chocolate chips

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How to Prepare Chickpea Chocolate Chip Banana Bars [Vegan, Gluten-Free]

Preheat the oven to 350°F.
Blend the chickpeas and almond milk until totally smooth.
Combine the chickpea puree, banana flour, mashed bananas, and chocolate chips. Then, stir until fully combined.
Pour the batter into a lined or nonstick square pan, and bake for 50 minutes.
Top with additional chocolate chips right when you take them out for even more melty goodness.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.