What's the best way to serve chickpea burger with avocado mayo [vegan, gluten-free]?

Serve fresh with your favorite toppings and condiments on the side.

What makes chickpea burger with avocado mayo [vegan, gluten-free] an advanced recipe?

The technique involves multiple steps and precise timing. Take your time and follow each step carefully for best results.

How long does chickpea burger with avocado mayo [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

3.6K Views 9 years ago

Chickpea Burger With Avocado Mayo
[Vegan, Gluten-Free]

FN By: Florian Nouh

Author Bio

Florian Nouh is the recipe developer, photographer, and cook behind Contentedness Cooking. I'm a food enthusiast who... Read More

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Chickpea Burger With Avocado Mayo - One Green Planet

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Chickpea Burger With Avocado Mayo [Vegan, Gluten-Free]

Dairy Free

These burgers are so easy, but so delicious. The base is just chickpeas. No oats, no other grains or fillers — just chickpeas that are smashed, mixed with herbs, a dash of hot sauce, and nutritional yeast then baked until they're crispy on the outside. This easy dinner is... Read More

Ingredients You Need for Chickpea Burger With Avocado Mayo [Vegan, Gluten-Free]

For the Avocado Mayo:

3/4 cup cashews
2 avocados
1 tablespoon lemon juice
1-2 garlic cloves
2 tablespoons olive oil
2 tablespoons apple cider vinegar
2 tablespoons water
Salt and pepper, to taste

For the Chickpea Burger Patties:

3 14-ounce cans chickpeas
Herbs
Hot sauce, to taste
2 tablespoons nutritional yeast

For the Burgers:

Chickpea patties
Greens of choice
Tomato, sliced
Red onion, sliced
Watercress
Buns of choice (gluten-free if needed)

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How to Prepare Chickpea Burger With Avocado Mayo [Vegan, Gluten-Free]

To Make the Avocado Mayo:

Soak the cashews in water for 2 hours.
Drain the cashews and add to a blender with the avocados and all other ingredients. Pulse until smooth and store in the refrigerator.

To Make the Chickpea Burger Patties:

Preheat oven to 390°F and prepare a baking sheet with parchment paper.
Drain the chickpeas and transfer to a bowl.
Mash with a hand masher until the chickpeas form a rough texture. Add the herbs, salt, and hot sauce, then mix well.
Form patties with your hands and transfer to the baking sheet. Bake for about 25 minutes and flip in between.

To Assemble the Burgers:

Start out with the greens, add tomato, and a chickpea patty. Top with a good amount of the avocado mayo, red onion rings, and watercress.

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