Chickpea and Kale Asian Rice
[Vegan]
Author Bio
Ashley Smyczek shows that the best things in life are homemade, especially when it comes...
Ashley Smyczek shows that the best things in life are homemade, especially when it comes to practical sweets and snacks. To her, being “practiganic” is about eating and living naturally and organic while still being practical. Through this way of life and on her blog PractiGanic, she has discovered the best things in life are homemade. Her blog includes vegetarian, vegan, raw, and gluten-free recipes, natural remedies, and bath and body serums. She also includes fun and easy tips and tricks to keep your home PractiGanic while keeping your family happy! Read more about Ashley Smyczek
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Chickpea and Kale Asian Rice [Vegan]
The great thing about grain recipes is you can substitute them so easily with whatever you have in the pantry. Feel free to mix it up!
Ingredients You Need for Chickpea and Kale Asian Rice [Vegan]
How to Prepare Chickpea and Kale Asian Rice [Vegan]
- Make rice or grain according to package directions.
- Sauté garlic and onion in hot oil until the onion starts turning brown. Add kale and cook down until it has entirely wilted. Add in chickpeas.
- In a separate bowl, mix together nut butter, tamari, toasted sesame oil, salt and peppers. When rice is done, mix in the dressing ingredients then fold into your vegetables.
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Wondering how many this serves please?