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Chia Waffle Cones
[Vegan]

GM By: Ginny McMeans

Author Bio

Hi, my name is Ginny McMeans and I am the recipe creator and photographer at... Read More

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Chia Seeds

Chia Waffle Cones [Vegan]

117

Dairy Free

Here we go again! Something I thought I would never be able to make. I didn’t have any ‘ice cream’ for the beginning of this recipe creation so I had to eat them like a snack. No complaining here! Tender and sturdy all at the same time, the cones... Read More

Ingredients You Need for Chia Waffle Cones [Vegan]

1 1/2 chia egg (which is 1 1/2 tablespoon chia flour and 4 1/2 tablespoons water)
1/4 teaspoon salt
1/2 cup granulated sugar
2/3 cup sifted all-purpose flour
2 tablespoons vegan butter, melted and cooled slightly

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How to Prepare Chia Waffle Cones [Vegan]

Make your chia egg in a medium bowl and set aside. A chia egg is actually made with chia seed meal/flour not the bare seed. The way you make meal/flour is by grinding the chia seed in a processor such as one for your coffee beans or a spice grinder. Grind until it is a fine meal.
Preheat the waffle cone appliance and preheat to medium.
Add the salt to the chia egg.
Beat in the sugar for about one minute.
Add the flour and beat until well combined.
Add the melted vegan butter and stir until well blended.
Spoon 2 tablespoons of batter in the center of the hot iron.
Bake for 1 minute then check for proper color. Cook an additional few seconds if necessary.
If you would like your cones darker turn up the knob one number.
Quickly remove the waffle from the appliance onto a clean cloth towel.
You have to work fast to get the cone to set in it's shape before it hardens. That happens quickly.
Use the cloth to help lift and roll the waffle around the cone form.
Hold the cone a few seconds to set its shape then place on a wire rack to cool.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.