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Chia Seed and Banana Breakfast Cookies
[Vegan]

VC By: Vicky Coates

Author Bio

Vicky Coates runs the blog Clean Lean Bakes. She created Clean Lean Bakes based on... Read More

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Chia Seed and Banana Breakfast Cookies [Vegan]

Dairy Free

Vegan

These banana cookies are loaded with protein, seeds, oats and whole grains for a cookie that packs some serious health benefits. They are the healthiest breakfast cookies…ever! They are both gluten-free and refined sugar free, which makes them an awesome snack, as well!

Ingredients You Need for Chia Seed and Banana Breakfast Cookies [Vegan]

For the Cookies:

2 bananas (small mashed ripe)
1 cup oats
1 1/2 teaspoons cinnamon
2 tablespoons ground flax seed
1 tablespoon chia seeds
1/4 teaspoon sea salt
3 tablespoons banana protein shake (could sub with milk)
Half Scoop of Vanilla plant-based protein powder (optional)

For the Drizzle:

1/2 cup peanut powder
3/4 cup unsweetened almond milk

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How to Prepare Chia Seed and Banana Breakfast Cookies [Vegan]

For the Cookies:

Preheat oven to 350°F.
Line a baking sheet with a silicon mat or parchment paper.
In a large bowl, mash the banana. Stir in the remaining ingredients.
With a small cookie scoop, scoop the dough into 12 mounds. Don't worry about spacing, they won't spread when being baked.
Flatten each cookie to about ¼ inch.
Bake the cookies for 13-15 minutes or until the cookies are slightly firm, but soft to the touch.
Let cookies cool for about 5 minutes on cookie sheet, then transfer to a wire rack.

For the Drizzle:

In a small bowl, whisk together the peanut flour with 1/4 cup of milk until smooth. Add more if yours is too thick.
Drizzle each cookie.
Store in an air tight container in the refrigerator.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.