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A homemade vegan milk recipe with the fun addition of cherries and almond! This 10-minute recipe is creamy, lightly sweetened, and made from just 4 basic ingredients. Delectable warm or chilled!

Cherry Almond Milk [Vegan]

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2 cups

Cooking Time


Ingredients You Need for Cherry Almond Milk [Vegan]

  • 2 cups of cold water
  • 1/2 cup (65g) of almonds (soaked until soft, 24hrs.)
  • 10 frozen sweet cherries
  • 1 tablespoon of maple syrup
  • 1/2 teaspoon of almond extract
  • A pinch of fine sea salt

How to Prepare Cherry Almond Milk [Vegan]

  1. First, soak your almonds in cold water for 24 hours or more. Drain the almonds and give them a good rinse. Don’t skip this step! Soft almonds make for creamy almond milk.
  2. Add the water, almonds, cherries, maple syrup, almond extract, and salt to a blender container.
  3. Secure the lid and blend at medium to high speed until completely smooth. This will take 1-2 minutes in a high-powered blender or longer in a standard blender.
  4. Pour the milk through a nut bag fitted over a pitcher. Use your hands to squeeze all the milk through the nut bag, leaving the pulp behind.
  5. Save the pulp for smoothies, snacking, etc.
  6. Store in a clean glass jar in the refrigerator for up to a week!
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