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Cheesy Quinoa Stuffed Bell Peppers [Vegan]
Imagine a full-blown Latin meal stuffed into a bell pepper and you will have accurately envisioned this recipe. Quinoa is mixed with black beans, corn, and tomato paste, seasoned with cumin, chipotle, and garlic, and then piled into roasted bell peppers. A little vegan cheese and cilantro on top and... Read More
Ingredients You Need for Cheesy Quinoa Stuffed Bell Peppers [Vegan]
How to Prepare Cheesy Quinoa Stuffed Bell Peppers [Vegan]
- Cook quinoa according to package instructions and set aside.
- Cut bell peppers in half and remove the core. Add to boiling water for 5-10 minutes (the goal is to soften them). Dry peppers once they’re done.
- Mix rinsed cans of beans and corn with the quinoa and tomato sauce. Add spices and salt.
- Stuff each bell pepper and top with vegan cheese.
- Bake for 15 minutes at 400°F or until vegan cheese is melted. Serve.
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