Whether you're hosting a party, movie night, or just hanging with friends, this cheesy pull bread is a must-make. On a scale of 1 to 10, it’s a 10,000,000. Crispy sourdough bread is stuffed with herby, garlicky vegan cream cheese, spinach, and vegan mozzarella and then baked until melty and bubbly. This bread serves a small crowd, but you'll want it all to yourself.

Cheesy Pull Bread [Vegan]

Advertisement

Ingredients

  • 1 crusty loaf, preferably sourdough
  • 10 ounces vegan mozzarella cheese
  • 4 tablespoons vegan butter
  • 3 garlic cloves, minced
  • 2 sprigs rosemary, minced
  • 1 bunch parsley
  • 1 teaspoon sea salt
  • 1 cup spinach
  • 1/2 cup vegan cream cheese
  • 2 tablespoons white wine
Advertisement

Preparation

  1. Preheat the oven to 350°F. Melt butter, then add the garlic. Cook for 2 minutes and set aside once melted.
  2. In a food processor, blend parsley and minced rosemary with a drizzle of olive oil and sea salt.
  3. Cut the bread on a diagonal into 1—inch diamonds, but do not cut all the way through the bread. Combine the processed herbs with the butter/garlic, add white wine, and cook for 3 minutes. Remove from heat, add the cream cheese  and combine all of the ingredients.
  4. Use your fingers or a knife to pry open each crack and drizzle in the mixture. Slice the cheese into small squares and add into the bread.
  5. Wrap with foil and bake for 15-20 minutes until the cheese has mostly melted, then unwrap and bake for an additional 5 minutes to make the bread have a more crusty texture.
  6. Serve immediately.
Advertisement

Notes

If you want to make in advance, follow the prep directions and wrap with plastic wrap and store in the refrigerator overnight.

Advertisement
Advertisement