Cheesy Doritos Chicharrones
[Vegan]

To Make the Spice Mix:

1. Combine all ingredients in a small bowl. Grind into a fine powder in a coffee grinder. You may need to do this in batches, depending on the size of your grinder. The spice mix should be kept in a sealed container for up to 3 months.

To Make the Chicharrones:

1. Line a baking sheet with paper towels and set within reaching distance.
2. Pour oil in a large, deep saucepan and place over medium heat. Attach a deep-fry thermometer and heat oil to 350°F.
3. Carefully add a handful of chicharrones to the hot oil and fry until puffed to twice their size and are crisp and cooked through, about 2 minutes. Use a bamboo skimmer or slotted spoon to occasionally turn and submerge the chicharrones in the oil as they cook.
4. Remove to the paper towel-lined baking sheet and sprinkle with spice mix. Repeat with remaining chicharrones.