What gives this pasta casserole its cheesy flavor without dairy?

The cheesy flavor comes from a blend of boiled potatoes, nutritional yeast, minced garlic, sea salt, black pepper, and Italian seasoning, all blended until smooth.

Can I use regular bread for the crumb topping?

The recipe specifically calls for gluten-free sourdough bread, crumbled into chunks and coated in herb-infused olive oil, to ensure the dish remains gluten-free.

Why are the pasta and breadcrumbs baked separately at first?

Baking them separately allows the breadcrumbs to crisp up independently before being added to the pasta, ensuring a perfectly crunchy topping.

What kind of potatoes are best for the sauce?

Baby Dutch yellow potatoes are suggested for the sauce, boiled until tender, then blended with pasta water and seasonings.

How should I store leftover Cheesy Baked Pasta Casserole?

Store any leftover casserole in an airtight container in the refrigerator. Reheat gently in the oven or microwave to maintain texture.

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Cheesy Baked Pasta Casserole With Sourdough Bread Crumbs
[Vegan, Gluten-Free]

KH By: Kristina Humphreys

Author Bio

Kristina is committed to creating simple, nutritious, and delicious plant-based recipes free from common allergens,... Read More

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A close-up of a golden-brown Cheesy Baked Pasta Casserole in a small dish, topped with crispy gluten-free sourdough bread crumbs.

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Pasta

Cheesy Baked Pasta Casserole With Sourdough Bread Crumbs [Vegan, Gluten-Free]

2494

Dairy Free

Baked pasta takes simple pasta to a much higher level. A little extra time to crisp in the oven allows for flavors to intensify and for a baked, crispy topping. In this cheesy baked pasta, the creamy sauce covered noodles bubble into this crisp topping as they meld together to... Read More

Ingredients You Need for Cheesy Baked Pasta Casserole With Sourdough Bread Crumbs [Vegan, Gluten-Free]

To Make the Pasta:

One box gluten-free pasta
2 cups boiled chopped potatoes (baby Dutch yellow potatoes are suggested)
1/4 cup cooking water from pasta
3 cloves garlic, minced
1/4 teaspoon sea salt and a dash of black pepper
1/2 teaspoon Italian seasoning
1/4 cup nutritional yeast

To Make the Bread Crumb Topping:

2 slices of gluten-free sourdough bread, crumbled into chunks
3 tablespoons herb infused olive oil
Additional sea salt and black pepper to taste

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How to Prepare Cheesy Baked Pasta Casserole With Sourdough Bread Crumbs [Vegan, Gluten-Free]

Cook pasta until el dente, about 12 minutes.
Meanwhile, boil the chopped potatoes in another pot for about 15 minutes.
Drain the noodles and add them to a small casserole dish.
Once the potatoes have finished boiling, add them to a high-speed blender or food processor along with 1 cup of the hot water. Add in the seasonings and blend on high speed until smooth. Pour this sauce over the pasta and mix.
Add chunks of bread to a pan and coat in olive oil and Italian herbs. Top with a sprinkle of salt and pepper.
Next, bake the pasta and the breadcrumbs separately for 10 minutes at 350°F, then top the pasta with this topping and bake for an additional 10 minutes or until it has reached desired crispness.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.