Charoset
[Vegan]
Author Bio
When Rhea became vegan, there were no places in her Bronx neighborhood to eat, so...
When Rhea became vegan, there were no places in her Bronx neighborhood to eat, so she learned to cook, mostly by watching TV cooking shows, especially Christina Pirello and Rachael Ray. Â That led to the creation of The "V" Word website, which focuses on vegan versions of favorite, familiar foods. In addition, Rhea has written several e-cookbooks, which are available on her website. Rhea hopes to spread the "V" Word to bring more compassion into the world, and it is her dream to become the vegan Rachael Ray. Read more about Rhea Parsons
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Charoset [Vegan]
Charoset is a mixture of nuts, apples, wine, and spices. It is used to symbolize the mortar used to layer bricks and the hard labor done by the slaves, but it is also sweet for the sweetness of freedom. It is delicious when spread on matzoh. This dish is part...
Charoset is a mixture of nuts, apples, wine, and spices. It is used to symbolize the mortar used to layer bricks and the hard labor done by the slaves, but it is also sweet for the sweetness of freedom. It is delicious when spread on matzoh. This dish is part of the Seder ritual but you might find yourself craving it all year long.
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Ingredients You Need for Charoset [Vegan]
How to Prepare Charoset [Vegan]
- Combine all ingredients in a food processor. Pulse until pureed but with some texture. Store in a container in the refrigerator until ready to serve.
Nutritional Information
Total Calories: 478 | Total Carbs: 81 g | Total Fat: 26 g | Total Protein: 6 g | Total Sodium: 269 g | Total Sugar: 46 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Simple, healthy, and delicious. What could be better? Happy Passover too.