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Cauliflower & Red Quinoa Risotto [Vegan]
This grain bowl is courtesy of the restaurant Honey Salt, and now you can make this dish at home! Photo Credit: Louiie Victa
Ingredients You Need for Cauliflower & Red Quinoa Risotto [Vegan]
How to Prepare Cauliflower & Red Quinoa Risotto [Vegan]
- Heat sauté pan over medium-high heat.
- Add olive oil, cauliflower, onion, garlic, thyme, salt and pepper.
- Sauté for 2 minutes to cook cauliflower.
- Add zucchini and color for 30 seconds.
- Taste for balance, then turn off heat.
- Add vegetable stock, vegan parmesan, red quinoa and taste for flavor and consistency. Adjust as necessary.
- Plate and garnish with pomegranate seeds, cleaned pea shoots and celery leaves.
- Finish with freshly ground peppercorn mix and sea salt.
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