These are crispy on the outside and the cauliflower is not too soft inside. Just pair these with some mango chutney and you have a wonderful side dish or appetizer!
Cauliflower Pakora [Vegan]
Ingredients You Need for Cauliflower Pakora [Vegan]
- 1 whole cauliflower (split into florets)
- 1 cup lentil flour (the traditional recipe is with chickpea flour)
- 2 tablespoons cornflour
- 1 teaspoon each – paprika, ground ginger, ground cumin, mixed spice, ground coriander seeds, fennel seeds, ground chilli, and anything else you like!
- Pinch of salt and pepper
- Water
- Vegetable oil for frying
- Chutney for serving
How to Prepare Cauliflower Pakora [Vegan]
- Add all ingredients into a bowl and whisk – add water slowly and keep whisking until you have a thick batter! Do not let the batter become thin – you have to coat the cauliflower completely.
- Coat each floret and drop into the hot oil and fry on each side until golden brown.
- Drain on paper towel and enjoy!
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Cauliflower
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About The Author
Maryke Wylde
See My Recipes Lighter versions of comforting dinners and crowd-pleasing desserts.
Maryke Wylde is the founder, blogger, photographer, and recipe writer behind The Wylde Kitchen, a plant-based blog encouraging everyone to add more plant-based meals to their diet. A mother of two growing boys, her mission is to show people it's not hard to cook a variety of vegan food that is delicious and nutritious. Accessible recipes that have been tried and tested await you.
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