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Cauliflower Fettuccine Alfredo [Vegan, Gluten-Free]
This classic Italian dish is just the thing if you're craving something that's healthy, creamy, and easy. The cauliflower alfredo sauce is rich, thick, and decadent – basicly everything an alfredo sauce should be. Plus, this recipe is fat-free so you can eat it all the time!
Ingredients You Need for Cauliflower Fettuccine Alfredo [Vegan, Gluten-Free]
How to Prepare Cauliflower Fettuccine Alfredo [Vegan, Gluten-Free]
- Chop half a cauliflower then boil or steam it.
- Saut 1 or 2 chopped garlic cloves with oil (skip this step if you’re avoiding fat).
- Once soft drain and blend with either water or non-dairy milk (3/4 cup-1 1/2cups, add slowly).
- Add the lime juice, salt, nutritional yeast, garlic powder, onion powder, and your sautéed garlic.
- Blend it until the mixture is smooth.
- Cook some vegetables. and/or go straight to cooking pasta.
- If you are using broccoli and mushrooms, lightly sautée them in a pan and use them to top the pasta.
- Mix some sauce and pasta and garnish it with black pepper and chopped parsley.





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