Can I adjust the spice level of the cilantro sauce?

Yes, to make the spicy cilantro sauce milder, you can remove the seeds and membranes from the jalapeno peppers before processing them.

How do I know when the cauliflower-chickpea filling is cooked?

The cauliflower-chickpea mixture is ready when the cauliflower florets are fork tender, which typically takes about 20-25 minutes in a pre-heated oven.

What are some good topping suggestions for these tacos?

Beyond the suggested shredded red cabbage and greens, you can add lime wedges, vegan sour cream, or even a sprinkle of chopped fresh cilantro for extra flavor.

Can I prepare the spicy cilantro sauce ahead of time?

Yes, the spicy cilantro sauce can be made in advance and stored in an airtight container in the refrigerator for up to 3-4 days.

How should I store leftover cauliflower-chickpea filling?

Store any leftover cauliflower-chickpea filling in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a pan or oven.

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Cauliflower-Chickpea Tacos With Spicy Cilantro Sauce
[Vegan, Gluten-Free]

Name: Cauliflower-Chickpea Tacos With Spicy Cilantro Sauce [Vegan, Gluten-Free]
Cook time: 25 min
Yield: 8
Ingredients: To Make the Spicy Cilantro Sauce:; 2 jalapeño peppers, rough chopped; 2 bundles of fresh cilantro, washed and dried; Juice of 1 medium lime; 1/4 cup extra virgin olive oil; Sea salt to taste; To Make the Cauliflower-Chickpea Filling:; 1 head of cauliflower, cut into florets; 1 15-ounce can chickpeas, drained and rinsed; 2 tablespoons of Spicy Cilantro Sauce; To Assemble the Taco:; 8 gluten-free tortillas; Shredded red cabbage and greens or topping of your choice; Lime wedges (optional); Vegan sour cream (optional)

CM By: Celeste Meredith

Author Bio

Hello, I’m Celeste, a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome... Read More

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Close-up of two Cauliflower-Chickpea Tacos with Spicy Cilantro Sauce, topped with shredded red cabbage and a dollop of vegan sour cream, served with lime wedges.

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Cauliflower Recipes

Cauliflower-Chickpea Tacos With Spicy Cilantro Sauce [Vegan, Gluten-Free]

159

Dairy Free

These tacos are loaded with bold flavor and they’re perfect when you need a quick and easy meal. The spicy cilantro sauce is versatile enough to be paired with nearly any savory dish that needs an extra kick of flavor.

Ingredients You Need for Cauliflower-Chickpea Tacos With Spicy Cilantro Sauce [Vegan, Gluten-Free]

To Make the Spicy Cilantro Sauce:

2 jalapeño peppers, rough chopped
2 bundles of fresh cilantro, washed and dried
Juice of 1 medium lime
1/4 cup extra virgin olive oil
Sea salt to taste

To Make the Cauliflower-Chickpea Filling:

1 head of cauliflower, cut into florets
1 15-ounce can chickpeas, drained and rinsed
2 tablespoons of Spicy Cilantro Sauce

To Assemble the Taco:

8 gluten-free tortillas
Shredded red cabbage and greens or topping of your choice
Lime wedges (optional)
Vegan sour cream (optional)

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How to Prepare Cauliflower-Chickpea Tacos With Spicy Cilantro Sauce [Vegan, Gluten-Free]

Place peppers, cilantro, and lime juice into a bowl of food processor or high-speed blender and process. With the motor running, add olive oil in a slow stream. Season with salt to taste, set aside.
Place cauliflower and chickpeas in a large bowl, add 2 tablespoons of spicy cilantro sauce and toss to coat. Transfer to a shallow baking pan and spread evenly.
Place in pre-heated oven and bake until cauliflower is fork tender, about 25 to 20 minutes, tossing halfway through cooking.
While cauliflower-chickpea mixture is cooking, wrap tortillas in foil and warm in the oven.
To assemble, layer cauliflower-chickpea mixture on your tortillas, follow with cilantro sauce, and toppings of your choice. Serve with a wedge of lime and a bit of vegan sour cream.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.