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Cauliflower Ceviche
[Vegan]

DS By: Dora Stone

Author Bio

Dora is a graduate of the Culinary Institute of America. She is a mom, recipe... Read More

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Cauliflower Ceviche [Vegan]

Dairy Free

Ceviche differs from country to country. This ceviche is closest to the Mexican version which contains onions, tomatoes, and peppers. Onion, cilantro, and lime juice have also been added to create a spicy, tangy, and refreshing appetizer. Serve in an avocado for a fun presentation and with plenty of tostadas... Read More

Ingredients You Need for Cauliflower Ceviche [Vegan]

1 large head of cauliflower, cut into florets
1 cup tomato, diced
1 cup cucumber, peeled, de-seeded, diced
1 serrano pepper, minced
1/2 cup white onion, finely chopped
1 tablespoon cilantro, chopped
3 tablespoons lime juice, fresh
4 avocados

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How to Prepare Cauliflower Ceviche [Vegan]

Bring salted water to a boil in a large pot set to high heat. Fill a large bowl with ice and water. Drop cauliflower into the boiling water and cook for 2 minutes.
Drain cauliflower and place in the bowl with ice water. Let cool.
Chop cauliflower into small pieces.
In a large bowl combine the cauliflower, tomato, cucumber, onion, chile, cilantro, and lime juice and mix well.
Season with salt and pepper, and let marinate for 30 minutes.
Adjust seasoning and serve on top of avocado halves.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.