Can cauliflower and lentils with dill tahini [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is cauliflower and lentils with dill tahini [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does cauliflower and lentils with dill tahini [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is cauliflower and lentils with dill tahini [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Cauliflower and Lentils With Dill Tahini
[Vegan]

MA By: Molly Ashworth

Author Bio

Easy-to-follow recipes for beginners in the kitchen using creative flavors and healthy ingredients. Molly Ashworth is... Read More

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Cauliflower and Lentils With Dill Tahinic

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Cauliflower and Lentils With Dill Tahini [Vegan]

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Ingredients You Need for Cauliflower and Lentils With Dill Tahini [Vegan]

For the Cauliflower and Lentils:

1 small head of cauliflower, chopped into small florets
1 cup freekeh
1 cup sprouted lentils
1 teaspoon cumin

For the Dill Tahini:

1-2 tablespoons fresh chopped dill
1/4 cup tahini
1 garlic clove, minced
1/4 cup filtered water
Juice from 1 lemon
Olive oil
Salt and pepper, to taste

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How to Prepare Cauliflower and Lentils With Dill Tahini [Vegan]

To Make the Cauliflower:

Preheat oven to 450°F.
On a baking sheet, add the chopped cauliflower, 2 tablespoons olive oil, salt, pepper, and cumin. Mix to coat all of the cauliflower, and roast until golden brown, roughly 30-35 minutes.