Why do I need to soak the cashews for this recipe?

Soaking the raw cashews for 3-4 hours helps to soften them, which is essential for achieving a very smooth and creamy texture when blended.

What kind of liquid can I use to blend the cashews?

You have options for the liquid: you can use water, coconut water, or any unsweetened non-dairy milk of your choice, such as almond or soy milk.

Can I use vanilla extract instead of a vanilla bean?

Yes, the recipe provides an alternative: if you don't have a half vanilla bean, you can use 2 teaspoons of vanilla extract instead.

How do I ensure my cashew cream is as smooth as possible?

To achieve the smoothest texture, use a high-speed blender and process the ingredients on high until very smooth, making sure to scrape down the sides of the blender jar periodically.

What can I use as a sweetener if I don't have liquid sweetener?

The recipe suggests using apricot paste as an alternative if you prefer not to use a liquid sweetener.

3 years ago

Cashew Vanilla Cream
[Vegan]

RO By: Rouxbe

Author Bio

Rouxbe is the world's leading online culinary school with over half a million students across... Read More

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A bowl of smooth, off-white Cashew Vanilla Cream, garnished with a vanilla bean pod, ready to be served as a dessert topping or base.

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Discover more recipes with these ingredients

Cashew

Cashew Vanilla Cream [Vegan]

Dairy Free

Vegan

This non-diary cream can be used as a layer in parfaits or served over your favorite fruits. It also works as a base for ice cream — just place the cream into an ice cream maker and follow the manufacturers instructions.

Ingredients You Need for Cashew Vanilla Cream [Vegan]

2 cups raw cashews, soaked for 3-4 hours to soften
3/4 cup water, coconut water or unsweetened non-dairy milk of choice
1/4 cup liquid sweetener or apricot paste*
1/2 vanilla bean fine minced or 2 tsp extract
pinch of sea salt

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How to Prepare Cashew Vanilla Cream [Vegan]

Place the cashews, liquid, sweetener, vanilla and salt in a high speed blender. Process on high until very smooth, scraping down the sides of the blender jar from time to time.
Depending on the strength of your blender, the smoothness will vary.

Notes

*Note: Use sweetener or paste of choice *Also note: Using whole minced vanilla bean will only result in a smooth consistency when using a high speed blender. If you are not using a high speed blender, be sure to use vanilla extract rather than minced bean.