Why is salt-baking used for these carrots?

Salt-baking helps to tenderize the carrots while drawing out moisture, resulting in a firmer texture that mimics traditional lox, which is essential for this vegan alternative.

What role does liquid smoke play in this Carrot Lox recipe?

Liquid smoke provides the characteristic smoky flavor associated with lox, contributing significantly to the overall taste profile and authenticity of this plant-based version.

Can I reduce the two-day marinating time for the carrots?

The two-day marinating period is crucial for the carrots to fully absorb the deep flavors from the broth, liquid smoke, and vinegar, developing the rich, briny taste needed for authentic vegan lox.

What can I use if I don't have coconut vinegar for the marinade?

While coconut vinegar adds a unique tang, you could substitute it with apple cider vinegar or white wine vinegar for a similar acidic balance in the marinade, though the flavor profile may slightly differ.

How should I store leftover Carrot Lox?

Store the marinated carrot lox in a sealed plastic bag or airtight container in the refrigerator. It will continue to absorb flavor and should be consumed within 5-7 days for best quality.

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Carrot Lox
[Vegan]

Name: Carrot Lox [Vegan]
Cook time: 30 min
Yield: 1 1/2 cups
Ingredients: 3 cups coarse sea salt, plus more if needed; 5 large carrots, not peeled; 2 tablespoons vegetable broth; 3 teaspoons liquid smoke; 3/4 teaspoon coconut vinegar

JB By: Jasmine Briones

Author Bio

Jasmine Briones, also known as The Sweet Simple Vegan, has dedicated her life to inspiring others to... Read More

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Thinly sliced, orange carrot lox strips arranged on a plate, possibly with capers or fresh dill, showcasing its resemblance to smoked salmon.

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Carrot Recipes

Carrot Lox [Vegan]

1 1/2 cups

Dairy Free

Enjoy lox in a whole new way with this delicious and easy-to-make carrot version. With a little bit of salt, vegetable broth, and liquid smoke, carrots are transformed into a flavorful, smoky filet. So slather a bagel up with some vegan cream cheese and top it with this vibrant lox,... Read More

Ingredients You Need for Carrot Lox [Vegan]

3 cups coarse sea salt, plus more if needed
5 large carrots, not peeled
2 tablespoons vegetable broth
3 teaspoons liquid smoke
3/4 teaspoon coconut vinegar

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How to Prepare Carrot Lox [Vegan]

Preheat oven to 375°F.
Cover the bottom of a glass baking dish with a layer of coarse sea salt. Rinse the carrots and place them still wet into the salt, making sure they do not touch the glass bottom. Pour about a cup or so of salt over the carrots, or enough to fully cover them in salt.
Place into the oven for 1 hour and 30 minutes.
In the meantime, make the marinade by simply mixing together the broth, liquid smoke, and vinegar. Set aside.
Remove from oven, and cool a bit. Tap the salt with the back of a spoon to break it up, then remove the carrots.
Begin to peel off the skin, removing as much as you can.
With a mandolin or sharp knife, slice into long thin strips.
Place the carrots into a large plastic bag, then pour the marinade over them. Seal, being sure to remove air, then flip the bag around a few times to spread out the carrots and ensure they are coated in the liquid.
Place the carrots in the refrigerator for at least two days to marinate.
Remove from the refrigerator after two days, and bring the carrots to room temperature. Serve as desired.