These pancakes are so easy to make and a very impressive breakfast to wake up to or make for someone else to wake up to. They're loaded with all the goodies such as raisins, walnuts, and coconut, yet still retain the same carrot cake goodness that we all love.

Carrot Cake Pancakes [Vegan]



8-10 pancakes



  • 1 1/2 cups flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • pinch of salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1 1/4 cup almond milk
  • 2 tablespoons coconut oil
  • 1/2 teaspoon vanilla extract
  • 1 flax egg
  • 1/2 cup freshly shredded carrots
  • 1/4 cup raisins
  • 1/4 cup walnut pieces
  • 2 tablespoons shredded coconut


  1. Mix your flour, sugar, baking powder, salt, cinnamon, and allspice together and set aside.
  2. In another bowl, whisk together coconut oil, vanilla, and flax egg. Add dry ingredients into the wet and whisk until just incorporated. Stir in your carrots, raisins, walnuts, and coconut until just incorporated.
  3. Heat a little bit of coconut oil (or use cooking spray) in a pan. Scoop batter into hot pan and wait for bubbles to form before flipping (about 2 minutes each side). Serve with maple syrup!