How long does carrot cake bites [vegan, raw, gluten-free] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make carrot cake bites [vegan, raw, gluten-free] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make carrot cake bites [vegan, raw, gluten-free] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is carrot cake bites [vegan, raw, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does carrot cake bites [vegan, raw, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Carrot Cake Bites
[Vegan, Raw, Gluten-Free]

LH By: Laura Hemmington

Author Bio

Delicious, yet simple whole foods recipes that will make you feel like a pro chef. Laura Hemmington writes... Read More

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Carrot Cake Bites [Vegan, Raw, Gluten-Free]

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Not being in the habit of making flour-based cakes, I got to thinking: what is the essence of carrot cake if you take away the ‘cake’? What does carrot cake actually taste like? Yes, yes, I know – it tastes of carrots … but there is so much more to... Read More

Ingredients You Need for Carrot Cake Bites [Vegan, Raw, Gluten-Free]

3 ounces walnuts
1 small carrot, grated
7 dates, pitted
Zest of 1 lemon (unwaxed)
Pinch ground cinnamon
Pinch ground nutmeg
1 tsp maple syrup
1/2 ounce dried fruit (goji berries, sour cherries or sultanas)
1 ounce desiccated coconut

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How to Prepare Carrot Cake Bites [Vegan, Raw, Gluten-Free]

Begin by blitzing the walnuts in a food processor until they form a powder (how chunky you want this to be is up to you).
Add the rest of the ingredients, except the coconut, to the food processor and pulse on a slow speed until they all come together. Increase the speed to form a smoother paste.
Taking a teaspoon of the carrot cake mixture at time, roll into balls using your hands and coat in the coconut.
Place in the freezer until needed.