29.4K Views 9 months ago

Carrot-Apple Muffins
[Vegan]

MV By: Melissa Bechter: Blogger, Vegenista

Author Bio

Melissa Bechter was raised vegetarian & believes that the first step to a healthful life... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Carrot-Apple Muffins [Vegan]

2459

Dairy Free

Vegan

I often have those mornings where I wake up with a hankering for a sweet, but healthy, breakfast treat to accompany my green smoothie! I love sneaking things like carrots and summer squash into sweet muffins! It’s a great way to add an extra serving of veggies to your diet! There... Read More

Ingredients You Need for Carrot-Apple Muffins [Vegan]

1 cup brown sugar
1/2 cup evaporated cane juice sugar
1 1/4 cups all-purpose flour
1 1/4 cups whole wheat pastry flour
4 teaspoons baking soda
1 teaspoon baking powder
4 teaspoons ground Ceylon cinnamon
2 teaspoons kosher salt
2 cups finely grated organic carrots
2 large organic apples - peeled, cored & shredded
6 teaspoons egg replacer (dry)
1 1/4 cups unsweetened applesauce
1/4 cup vegetable oil
1/4 cup raisins

Order with Instacart Download Our App

How to Prepare Carrot-Apple Muffins [Vegan]

Preheat oven to 375 degrees F. Grease muffin cups or line with paper muffin liners.
In a large bowl combine the sugars, flours, baking soda, baking powder, cinnamon & salt. Stir in carrot & apple; mix well.
In a small bowl whisk together egg substitute, applesauce & oil. Stir into dry ingredients. Fold in raisins
Spoon batter into prepared pans.
Bake in preheated oven for 20 minutes. Let muffins cool in pan for 5 minutes before removing from pans.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.